Crunchy Lettuce

Very crunchy. Crispy noodles, sliced almonds and sesame seeds do their part in making this shredded salad a hit. The dressing is a sweet vinaigrette that brings out all the nice flavors.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 555 Calories

Ingredients

• ½ cup vegetable oil
• 1 teaspoon salt
• ¼ cup white sugar
• ⅓ cup toasted and sliced almonds
• 6 slices bacon
• ¼ teaspoon ground black pepper
• 4 green onions, chopped
• 2 tablespoons white wine vinegar
• 1 head iceberg lettuce - rinsed, dried, and shredded
• ¼ cup sesame seeds, toasted
• ¾ cup chow mein noodles

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

In a salad bowl, combine the bacon, lettuce, almonds, sesame seeds, green onions and chow mien noodles; toss and refrigerate.

Step 3

In a glass jar with a tight fitting lid, combine the oil, sugar, vinegar, salt and pepper. Shake well and chill for 1 hour.

Step 4

Before serving, shake dressing and pour over salad; toss and serve.