This dressing for garden lettuce recipe makes a light and tangy condiment from evaporated milk, cider vinegar, and a touch of sugar — great for salads.
Preparation Time
5 mins
Total Time
5 mins
Calories
55 Calories
Recipe Instructions
Step 1
Whisk evaporated milk, vinegar, sugar, salt, and black pepper together in a bowl until sugar dissolves. Chill dressing until ready to use.