Dressing for Garden Lettuce

Dressing for Garden Lettuce

This dressing for garden lettuce recipe makes a light and tangy condiment from evaporated milk, cider vinegar, and a touch of sugar — great for salads.

Preparation Time
5 mins
Total Time
5 mins
Calories
55 Calories

Recipe Instructions

Step 1
Whisk evaporated milk, vinegar, sugar, salt, and black pepper together in a bowl until sugar dissolves. Chill dressing until ready to use.

Ingredients

  • 1 (5 ounce) can evaporated milk
  • 0.125 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 cup cider vinegar
  • 4.5 teaspoons white sugar

Categories

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