These crunchy chocolate and peanut butter cookies are really just a jazzed-up version of your favorite crispy rice cereal treats!
Preparation Time
15 mins
Total Time
15 mins
Calories
115 Calories
Recipe Instructions
Step 1
Line a large baking tray with parchment paper. Pour cereal into a large bowl.
Step 2
Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
Step 3
Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.
