Crunchy Passover Cookies

Try these crunchy cookies for Passover this year made with farfel pasta, matzo meal, nuts, eggs, raisins, and cinnamon.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 133 Calories

Ingredients

• 1 cup raisins
• 1 teaspoon ground cinnamon
• 4 eggs
• 2 cups matzo meal
• 2 cups farfel
• 1 chopped pecans
• 0.5 teaspoon salt
• 1.5 cups white sugar
• 0.66666668653488 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 2

Bake in the preheated oven until golden, about 30 minutes.

Step 3

Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.

Step 4

Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.