Crunchy Potato Curry

This quick and easy recipe creates a delicious curry-flavored, spicy, crunchy, Indian-style potato side dish accented with ginger and cumin.

• Preparation Time: 5 mins
• Cooking Time: 16 mins
• Total Time: 21 mins
• Calories: 143 Calories

Ingredients

• 1 teaspoon ground ginger
• 2 teaspoons salt
• 3 tablespoons olive oil
• 2 teaspoons curry powder
• 1 teaspoon cayenne pepper
• 2 tablespoons cumin seed
• 2 pounds whole new potatoes
• 2 teaspoons gram flour

Recipe Instructions

Step 1

Wrap potatoes in wet paper towels; microwave until slightly tender, about 7 minutes. Cut into bite-size pieces.

Step 2

Heat olive oil in a skillet over medium-high heat. Add cumin seed; cook and stir until golden, about 1 minute. Add potatoes, salt, curry powder, gram flour, cayenne pepper, and ground ginger. Cook and stir until toasted and crispy, 8 to 10 minutes.