Crunchy Sweet Blackened Shrimp

Blackened shrimp are served in a sweet and tangy honey-balsamic sauce in this quick, crowd-pleasing recipe.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 272 Calories

Ingredients

• 3 tablespoons butter
• 1 teaspoon dried basil
• salt and ground black pepper to taste
• 1 teaspoon ground mustard
• 1 pinch cayenne pepper
• 1 teaspoon dried dill
• 1 (16 ounce) package frozen shrimp, deveined and tails removed, thawed
• 0.25 cup honey
• 0.125 cup balsamic vinegar

Recipe Instructions

Step 1

Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.