Crust for Veggie Pot Pie

This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies.

• Calories: 265 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• ⅔ cup shortening
• 8 tablespoons ice water

Recipe Instructions

Step 1

Heat oven to 425 degrees F (220 degrees C).

Step 2

Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.

Step 3

Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.

Step 4

Use this pie crust as directed in your favorite pie recipe.