Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up.
Preparation Time
10 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 25 mins
Calories
216 Calories
Recipe Instructions
Step 1
Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
Step 2
Beat egg white and sugar together in a large bowl.
Step 3
Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
Step 4
Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
