Crusted Cinnamon Walnuts

Walnuts baked until crusted with cinnamon glaze. Cool and serve as a snack or in salads. Soak pan or wash immediately for easily clean-up.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 216 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• 1 tablespoon vanilla extract
• 1 egg white
• 4 cups walnut halves
• 1 cup granulated sugar

Recipe Instructions

Step 1

Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.

Step 2

Beat egg white and sugar together in a large bowl.

Step 3

Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.

Step 4

Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.