Crusted Cinnamon Walnuts

Crusted Cinnamon Walnuts

This glazed cinnamon walnuts recipe delivers wonderful nuts crusted with a sweet, crunchy coating to snack on or use in desserts or even salads.

Preparation Time
10 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 25 mins
Calories
216 Calories

Recipe Instructions

Step 1
Beat egg white and sugar together in a large bowl.
Step 2
Preheat the oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
Step 3
Mix cinnamon, vanilla, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto the prepared jelly roll pan.
Step 4
Bake in the preheated oven until the coating is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

Ingredients

  • 1 tablespoon vanilla extract
  • 1 egg white
  • 4 cups walnut halves
  • cooking spray
  • 1 cup granulated sugar
  • 0.5 teaspoon salt
  • 1.5 teaspoons ground cinnamon

Categories

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