Crusted Salmon with Honey-Mustard Sauce

This delightful salmon recipe crusts fillets with a breadcrumb-Parmesan mixture, bakes them, and then tops with a flavorful honey-mustard-butter sauce.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 476 Calories

Ingredients

• 1 egg
• 1 cup milk
• 1 tablespoon honey
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon prepared yellow mustard
• 1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces
• 0.25 cup butter, melted
• 0.25 cup fine bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray; set aside.

Step 2

Place fillets in a baking dish; pour milk on top and soak, 10 to 15 minutes.

Step 3

Stir bread crumbs and Parmesan cheese together in a wide, shallow dish. Beat egg in a separate dish until frothy. Remove fillets from milk; shake off excess. Dip each fillet into egg, then gently press into bread crumb mixture to coat, shaking off excess. Arrange coated fillets on the prepared baking sheet.

Step 4

Bake in the preheated oven until fillets easily flake with a fork, about 15 minutes, flipping halfway through.

Step 5

Meanwhile, combine butter, mustard, and honey in a bowl; drizzle over fillets before serving.