This crustless cranberry pie is a light, delicious holiday dessert that's super simple to make with fresh or frozen cranberries. Serve warm with whipped cream or ice cream.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
335 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Step 2
Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat. Stir in melted butter, beaten eggs, and almond extract. Spread the batter into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted near the center comes our clean, about 40 minutes. Serve warm.
