Crustless Cranberry Pie

Crustless Cranberry Pie

This crustless cranberry pie with walnuts is a perfect blend of sweet and tart flavor. Serve warm with vanilla ice cream or a dollop of whipped cream.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
335 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Step 2
Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat. Stir in butter, eggs, and almond extract. Spread the batter into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes. Serve warm.
Crustless Cranberry Pie
Crustless Cranberry Pie
Crustless Cranberry Pie
Crustless Cranberry Pie

Ingredients

  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon almond extract
  • 2 cups cranberries
  • 2 large eggs, beaten
  • 0.5 cup chopped walnuts
  • 0.25 teaspoon salt
  • 0.5 cup butter, melted

Categories

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