Crustless Spinach Pie

This is an easy recipe for spanikopita without the filo dough.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 383 Calories

Ingredients

• 4 tablespoons butter, melted
• salt to taste
• ¼ teaspoon ground black pepper
• ½ cup chopped onion
• 8 ounces feta cheese, crumbled
• 1 (8 ounce) container cottage cheese
• 2 cups bread crumbs
• 2 pounds spinach, rinsed and chopped
• ¾ teaspoon poultry seasoning
• 2 teaspoons chopped fresh dill

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.

Step 2

In a large bowl, combine the spinach, feta cheese, cottage cheese, onion, poultry seasoning, dill, pepper and salt. Mix well and pour into prepared dish.

Step 3

Mix together the breadcrumbs and butter. Sprinkle over spinach mixture and bake at 350 degrees F (175 degrees C) for 30 minutes.