Crustless Spinach Quiche

This crustless quiche made with eggs, spinach, and Muenster cheese is perfect to serve at any meal. With no heavy crust to make, this light-tasting quiche is ready in under an hour. Make it your own by adding leftover ham and substituting Cheddar, feta, or goat cheese for the Muenster. I serve this quick and easy quiche in the summer for brunch with a side of sausage links and a fresh fruit bowl!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 310 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon vegetable oil
• ⅛ teaspoon ground black pepper
• 1 medium onion, chopped
• 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
• 5 large eggs, beaten
• 3 cups shredded Muenster cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

Step 2

Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 3 minutes. Stir in spinach and continue to cook until excess moisture has evaporated.

Step 3

Whisk together eggs, salt, and pepper in a large bowl. Add Muenster cheese and spinach mixture and stir until well blended. Pour into the prepared pan.

Step 4

Bake in the preheated oven until eggs have set, about 30 minutes.

Step 5

Remove from the oven and let cool for 10 minutes before serving.