Crustless Taco Pie

Crustless Taco Pie

This bold, crustless beef taco pie recipe, loaded with eggs and cheese, works well for family dinner or a substantial breakfast.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
408 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Step 2
Break up ground beef into a 10-inch skillet over medium heat; sprinkle on bold taco seasoning. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Place beef in the bottom of the prepared pie pan.
Step 3
Whisk eggs, cream, and granulated garlic together in a bowl until well combined; pour eggs over beef. Sprinkle grated Cheddar cheese evenly over the top.
Step 4
Bake in the center of the preheated oven until the eggs are set and cheese is melted, about 30 minutes. Remove from the oven and place on a cooling rack for about 5 minutes.

Ingredients

  • 1 pound lean ground beef
  • 1 cup shredded Cheddar cheese
  • 6 large eggs
  • 0.25 teaspoon granulated garlic
  • 0.33 cup heavy cream
  • 3 tablespoons bold taco seasoning

Categories

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