Crusty Cornbread

Crusty Cornbread

This yeasted cornbread gets a little zing from a dash of hot pepper sauce in the batter. This version of cornbread is even easier than most others, because the bread machine takes care of everything.

Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
187 Calories

Recipe Instructions

Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Crusty Cornbread
Crusty Cornbread

Ingredients

  • 1 tablespoon white sugar
  • 1 ½ teaspoons salt
  • 3 ¼ cups all-purpose flour
  • 3 tablespoons vegetable oil
  • ¾ cup cornmeal
  • ¼ teaspoon hot pepper sauce
  • 1 ⅓ cups warm water
  • 1 ½ teaspoons instant yeast

Categories

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