Crusty Herb Potato Wedges

Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 225 Calories

Ingredients

• salt and ground black pepper to taste
• olive oil
• 1 pinch paprika, or to taste
• 1 tablespoon herbes de Provence
• 2 Russet potatoes, each cut into 6 equal wedges

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.

Step 2

Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.

Step 3

Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.