Crusty Loaf Cake

This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 599 Calories

Ingredients

• 2 cups all-purpose flour
• 6 eggs
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup butter flavored shortening

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.

Step 2

Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.

Step 3

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.