Cry Babies II

This recipe for cry babies cookies yields four dozen spiced cookies made with molasses, cinnamon, ginger, cloves, semisweet chips, raisins, and more.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 162 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 1 cup raisins
• 4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking soda
• 4 cups semisweet chocolate chips
• 1 cup molasses
• 0.5 teaspoon ground cloves
• 0.5 teaspoon ground ginger
• 0.33300000429153 cup butter, softened

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

Step 2

Beat sugar and butter together in a medium bowl until smooth; stir in molasses. Combine flour, baking soda, salt, cinnamon, ginger, and cloves together in a bowl; stir into molasses mixture, alternating with milk. Stir in chocolate chips and raisins.

Step 3

Drop rounded spoonfuls of dough onto the prepared cookie sheets.

Step 4

Bake in the preheated oven for 10 to 15 minutes. Cool on the cookie sheets for 5 minutes before transferring to wire racks to cool completely.