Crystal's Awesome Potato Salad

A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 198 Calories

Ingredients

• ⅓ cup sour cream
• 1 clove garlic, minced
• ½ cup chopped onion
• ½ cup chopped celery
• salt and black pepper to taste
• 4 potatoes, peeled
• ⅓ cup mayonnaise
• 1 teaspoon Dijon mustard
• ½ teaspoon red pepper flakes
• 1 teaspoon chopped parsley
• 3 tablespoons dill pickle relish
• 1 tablespoon prepared yellow mustard
• 1 teaspoon dried dill
• 2 tablespoons chopped roasted red pepper
• 2 tablespoons chopped pepperoncini
• 2 hard cooked eggs, chopped

Recipe Instructions

Step 1

Place potatoes in a large saucepan with enough water to cover, and bring to a boil over high heat. Reduce heat to medium low, cover and simmer until potatoes are tender. Drain and cool; cut into 1-inch cubes.

Step 2

In a large bowl, combine potatoes with onion, celery, roasted red pepper, pepperoncini and eggs.

Step 3

In a small bowl, mix mayonnaise, sour cream, pickle relish, Dijon and yellow mustards, garlic, dill, parsley and red pepper flakes. Pour mixture over potatoes and stir gently to combine. Season to taste with salt and pepper. Cover and chill for 2 hours before serving.