Cuban Mango Mousse

Fluffy, rich, and delicious, this fresh mango mousse is a perfectly sweet, authentic Cuban dessert!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 187 Calories

Ingredients

• 2 egg whites
• 2 ½ tablespoons honey
• 1 ¼ cups heavy cream
• 2 tablespoons fresh lime juice
• 2 medium mangoes, peeled and cubed

Recipe Instructions

Step 1

Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.