Smoked Salmon Mousse

This impressive salmon mousse is a blend of smoked salmon, cream cheese, lemon juice, and dill for a deliciously creamy seafood appetizer in just minutes.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 67 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons heavy cream
• salt and pepper to taste
• 4 ounces smoked salmon
• 1 ounce salmon roe
• 0.5 lemon, juiced
• 0.5 teaspoon dried dill weed to taste

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Place smoked salmon in a blender or food processor, and blend until smooth.

Step 3

Mix in heavy cream, cream cheese, lemon juice, dill weed, salt, and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.