Cuban Sandwich from Smithfield®

Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 830 Calories

Ingredients

• 1 teaspoon salt
• 5 tablespoons butter, softened
• ¼ teaspoon ground black pepper
• 8 slices Swiss cheese
• 1 pound Smithfield® Original Pork Loin Filet
• 1 pound Smithfield/Farmland® Ham
• 5 tablespoons yellow mustard, divided
• 4 hoagie rolls, split lengthwise
• 2 dill pickles, each cut lengthwise into 4 slices

Recipe Instructions

Step 1

Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.

Step 2

Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.

Step 3

Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.

Step 4

Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.