Cuban Sliders

These sliders are essentially mini Cuban sandwiches served on sweet Hawaiian rolls with pulled pork, ham, Swiss cheese, and spicy butter.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 398 Calories

Ingredients

• ½ cup butter, melted
• 1 tablespoon poppy seeds
• 1 tablespoon onion powder
• 2 tablespoons Dijon mustard
• Worcestershire sauce
• 2 (12 count) packages Hawaiian bread rolls (such as King's®)
• 1 pound cooked pulled pork without sauce
• 24 slices honey-cured deli ham
• ½ pound sliced Swiss cheese, or more as needed
• 48 dill pickle chips, patted dry

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.

Step 3

Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.

Step 4

Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.

Step 5

Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.

Step 6

Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.