Cuban-Inspired Sandwich Dip

You'll find all the flavors of a Cuban sandwich in this warm, easy-to-make dip, including Swiss cheese, ham, pork, salami, and dill pickles.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 482 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons yellow mustard
• 1 (8 ounce) package shredded Swiss cheese
• 3 tablespoons shredded Swiss cheese
• 1 (8 ounce) package ham, diced
• 6 ounces pork, diced
• 2 (8 ounce) loaves Cuban bread
• 0.5 cup mayonnaise
• 0.25 cup diced dill pickles
• 0.33333334326744 cup diced salami

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until heated through, 18 to 20 minutes.

Step 3

Beat together cream cheese and 8 ounces Swiss cheese in a large bowl with an electric mixer until well combined. Add mayonnaise and mustard and mix until smooth. Stir in ham, pork, salami, and dill pickles until incorporated. Spoon mixture into an oven-safe dish. Sprinkle 3 tablespoons Swiss cheese over the top.

Step 4

Preheat the oven's broiler. Broil dip until the top is nicely browned and bubbly, 1 to 2 minutes. Watch closely, so it doesn't burn.

Step 5

Slice bread into 1/2-inch-thick slices to use as dippers. Serve with hot dip.