Cube Steak Stew

This cube steak stew is fast and easy. It uses canned vegetables and bottled browning sauce to speed up preparation. It simmers for less than half an hour.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 465 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 1 (15 ounce) can sliced potatoes, drained
• 1 teaspoon browning sauce
• 1 cube beef bouillon, dissolved in 1 cup water
• 1 (8 ounce) can peas and carrots
• 0.5 teaspoon Italian seasoning
• 0.5 tablespoon butter
• 1.5 pounds beef cube steak

Recipe Instructions

Step 1

Cut cube steaks into 1/2-inch pieces. Sprinkle flour over a plate; dredge meat in flour.

Step 2

Heat oil and butter in a large skillet over medium-high heat. Add steak pieces, onion, and garlic to the pan; sauté until lightly browned. Add more butter if needed.

Step 3

Stir in beef bouillon, potatoes, peas and carrots, browning sauce, Italian seasoning, salt, and black pepper. Cover, turn heat down to simmer, and cook until thickened, about 25 minutes. Add more water if it gets too thick.