Cucumber and Pea Salad

Cucumber and Pea Salad

Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
180 Calories

Recipe Instructions

Step 1
Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add peas and cook uncovered until bright green, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
Step 2
Whisk Greek yogurt, olive oil, and lemon juice together in a bowl. Add parsley, 1/4 cup basil, salt, and pepper. Stir in baby peas and cucumbers. Garnish with remaining basil and walnuts.

Ingredients

  • 3 tablespoons fresh lemon juice
  • salt and ground black pepper to taste
  • 1 cup chopped fresh parsley
  • 1 cup Greek yogurt
  • 1 pound fresh baby peas
  • 5 baby Persian cucumbers, sliced
  • 2 tablespoons finely chopped walnuts, or to taste
  • 0.25 cup olive oil
  • 0.5 cup shredded baby basil leaves, divided

Categories

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