A cucumber jalapeño margarita combines the spicy flavor of jalapeño peppers with refreshing cucumber and lime for a chilled margarita cocktail.
Preparation Time
5 mins
Total Time
5 mins
Calories
170 Calories
Recipe Instructions
Step 1
Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
Step 2
Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.