Cucumber Salad with Rice Vinegar

This simple cucumber salad with rice vinegar recipe requires no oil, and makes a cool, refreshingly briny summer side with cucumbers and red onions.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 47 Calories

Ingredients

• 1 teaspoon white sugar
• 2 cucumbers, peeled and thinly sliced
• 1.5 cups water
• 0.5 red onion, thinly sliced
• 0.5 cup rice wine vinegar
• 0.25 teaspoon seasoning salt

Recipe Instructions

Step 1

Serve chilled or at room temperature.

Step 2

Combine cucumbers and red onion in a large bowl.

Step 3

Stir water, vinegar, sugar, and salt together in a small bowl. Pour over vegetables; chill 1 hour.