Cucumber Salad With Sour Cream

This cucumber salad with sour cream makes for a deliciously creamy and refreshing vegetable side dish or salad any time of the year.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 69 Calories

Ingredients

• 1 (8 ounce) container sour cream
• salt and ground black pepper to taste
• 2 cucumbers, thinly sliced
• 0.33333334326744 cup white sugar
• 0.25 cup distilled white vinegar

Recipe Instructions

Step 1

Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.

Step 2

Whisk sour cream, sugar, vinegar, and salt in a large mixing bowl until sugar has dissolved.

Step 3

Drain cucumbers and squeeze out excess water. Add cucumbers to sour cream dressing and toss to coat.