Watermelon joins cucumber, tomato, and onion for a sweet and tangy twist on a classic salad that's super easy to make ahead. Enjoy this cucumber watermelon salad all summer long!
Preparation Time
15 mins
Total Time
15 mins
Calories
120 Calories
Recipe Instructions
Step 1
Combine cucumber, tomatoes, onion, and watermelon in a large bowl.
Step 2
Cover and refrigerate for 20 minutes. Serve chilled.
Step 3
Mix vinegar, olive oil, salt, sugar, oregano, basil, thyme, and pepper together in a separate, smaller bowl and pour over salad; stir to coat well.
Ingredients
1 teaspoon white sugar
2 tablespoons olive oil
3 tablespoons red wine vinegar
1 teaspoon sea salt
1 small onion, thinly sliced
2 medium tomatoes, diced
1 large cucumber, halved lengthwise and thinly sliced crosswise