Cup of Everything Cookies

There's a little bit of everything in this cookie recipe, and it's one of my family's favorites. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 376 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup packed brown sugar
• 3 ½ cups all-purpose flour
• 1 cup semisweet chocolate chips
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup flaked coconut
• 1 cup rolled oats
• 1 cup crisp rice cereal
• 1 cup vegetable oil
• 1 teaspoon cream of tartar
• 2 large eggs
• 1 cup ground walnuts

Recipe Instructions

Step 1

Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 3

Beat butter, white sugar, and brown sugar in a large mixing bowl until creamy. Mix in flour and oil until combined. Add oats, rice cereal, coconut, eggs, vanilla, baking soda, cream of tartar, and salt; mix until well blended. Mix in walnuts and chocolate chips. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.