Curried Baked Shrimp

These shrimp are baked in a curry, Dijon mustard, and honey mixture that's quick and easy to make as an appetizer or main dish.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 140 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 3 tablespoons melted butter
• ½ teaspoon paprika
• 1 teaspoon curry powder
• 2 pounds large shrimp, peeled and deveined
• 2 tablespoons Dijon mustard
• 1 serving cooking spray (such as Pam®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.

Step 2

Layer shrimp in the bottom of the prepared pan.

Step 3

Mix butter, Dijon mustard, lemon juice, honey, curry powder, salt, and paprika together in a bowl. Pour over shrimp.

Step 4

Bake in the preheated oven until shrimp are no longer transparent, stirring twice, about 20 minutes.