Curried Broccoli Salad

Perfect as a side dish or for make-ahead lunches, this curried broccoli salad is easy and lower in fat thanks to a substitution of nonfat Greek yogurt for most of the mayonnaise.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 292 Calories

Ingredients

• 1 tablespoon honey
• ½ teaspoon onion powder
• salt and ground black pepper to taste
• ¼ cup mayonnaise
• ¼ cup apple cider vinegar
• 1 cup plain fat-free Greek yogurt, or to taste
• 2 tablespoons Madras curry powder
• 6 cups chopped broccoli
• 1 ¼ cups dried currants
• ½ cup roasted sunflower seeds

Recipe Instructions

Step 1

Whisk Greek yogurt, mayonnaise, vinegar, curry powder, honey, onion powder, salt, and pepper together in a bowl. Taste and adjust seasonings to your flavor preference.

Step 2

Combine broccoli, currants, and sunflower seeds in a large resealable container. Add 1 to 1 1/2 cups dressing. Cover and shake to coat. Reserve remaining dressing for another use.

Step 3

Chill in the refrigerator for 3 hours before serving.