Curried Cauliflower Soup

A simple, delicious soup for cold winter days.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 130 Calories

Ingredients

• 1 (14 ounce) can coconut milk
• 5 cups vegetable stock
• 3 cloves garlic, halved
• 1 tablespoon curry paste
• 1 onion, cut into chunks
• 1 head cauliflower, cut into florets

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.

Step 2

Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. Carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!