Curried Cauliflower

Simple curried cauliflower, using cream of chicken soup as a base for the sauce.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 286 Calories

Ingredients

• ¼ cup milk
• ¼ cup melted butter
• ¾ cup mayonnaise
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 teaspoons curry powder
• 1 large head cauliflower, broken into small florets
• 12 wheat crackers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 30 minutes.

Step 3

Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.

Step 4

In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.