This curry chicken and broccoli casserole with melted Cheddar and a crunchy cornflake topping is sure to be a favorite with everyone at the table.
Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
610 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2
Place broccoli into a microwave-safe dish with 2 tablespoons water. Cover and microwave on high until broccoli is steaming and bright green, 2 to 3 minutes.
Step 3
Meanwhile, whisk condensed soup, mayonnaise, lemon juice, curry powder, salt, and pepper together in a bowl until well combined.
Step 4
Transfer broccoli to the bottom of the prepared baking dish. Layer cooked chicken over broccoli, then pour soup mixture over top. Sprinkle Cheddar cheese over the casserole, followed by crushed cornflakes and almonds.
Step 5
Bake, uncovered, in the preheated oven until casserole is bubbling, cheese is melted, and topping is browned, about 30 minutes.
Ingredients
1 cup shredded Cheddar cheese
1 cup mayonnaise
salt and ground black pepper to taste
1 teaspoon curry powder
1 cup crushed corn flakes cereal
cooking spray
1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
2 (10.5 ounce) cans cream of chicken soup
1 bunch broccoli, cut into chunks - or more to taste
