This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
284 Calories
Recipe Instructions
Step 1
In a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. Cook for 15 minutes, or until chicken is nearly done.
Step 2
Stir in tomatoes, chard, and yogurt. Cover, and cook 15 minutes more, or until potatoes are tender and chicken is cooked through.
Ingredients
½ teaspoon salt
¼ teaspoon ground cardamom
2 tablespoons olive oil
¼ teaspoon cayenne pepper
2 cloves garlic, minced
1 teaspoon cumin seed
½ teaspoon garam masala
2 roma (plum) tomatoes, diced
1 (8 ounce) container plain yogurt
2 medium potatoes, diced
½ bunch Swiss chard, chopped
½ teaspoon black mustard seed
2 (4 ounce) chicken thighs, cut into bite size pieces
