Curried Chicken and Rice Salad

This is a crunchy chicken and rice salad with an East Indian influence.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 392 Calories

Ingredients

• 1 cup sour cream
• 3 cups cooked white rice
• ¼ cup mayonnaise
• 2 tablespoons pine nuts
• 2 cups chopped cooked chicken breast
• ½ cup celery, sliced
• ¼ cup green onions, chopped
• ¼ cup chopped red bell pepper
• 3 tablespoons peach or mango chutney
• 2 teaspoons ground curry powder
• ¾ teaspoon seasoned salt

Recipe Instructions

Step 1

In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.