Curried Chicken Gizzards and Livers

Chicken gizzards and livers are simmered in an Indian-spiced yogurt sauce, resulting in a flavorful dish to serve over hot rice.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 178 Calories

Ingredients

• ¾ teaspoon salt
• 1 teaspoon lemon juice
• ½ cup plain yogurt
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 tablespoon tomato paste
• ½ teaspoon garam masala
• ½ cup chopped fresh cilantro
• 1 teaspoon ground coriander
• ½ teaspoon ground paprika
• 1 large red onion, diced
• 1 teaspoon ginger-garlic paste
• 1 pound chicken gizzards
• 1 pound chicken livers
• 8 stalks scallions, chopped

Recipe Instructions

Step 1

Beat yogurt, tomato paste, cumin, coriander, and paprika together in a bowl; set aside.

Step 2

Heat oil in a skillet over medium heat. Add onion and cook until golden brown, about 7 minutes. Add ginger-garlic paste and fry for 1 minute. Add gizzards, livers, and salt; fry for 2 to 3 minutes. Mix in yogurt mixture and cook, stirring occasionally, until well done, about 40 minutes.

Step 3

Add scallions and garam masala; cook for 1 minute. Turn off the heat and stir in cilantro and lemon juice.