Leftover chicken is transformed into a delicious curried chicken salad and served chilled in these simple lettuce wraps the whole family will enjoy.
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
365 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.
Step 2
Add apple, cranberries, almonds, and green onions to the chicken.
Step 3
Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor.
Step 4
Spoon chilled chicken salad into individual lettuce leaves. Wrap and eat with your fingers.