Curried Chicken with Rice

Chutney provides a delicious shortcut in this lime-accented chicken and red bell pepper curry.

• Calories: 913 Calories

Ingredients

• 3 tablespoons olive oil
• 1 red bell pepper, thinly sliced
• 1 lime, cut into wedges
• 3 tablespoons curry powder
• 1 (12 ounce) jar chutney
• 0.25 cup chopped peanuts
• 0.125 cup chopped green onion for topping
• 2.5 pounds cut up chicken pieces

Recipe Instructions

Step 1

Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.