Curried Chipotle Potato, Spinach and Cheese Wraps

This curried potato wrap is made with Muenster cheese, spinach, and chipotle salsa.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 883 Calories

Ingredients

• 2 tablespoons cream
• 2 tablespoons olive oil
• 2 (10 inch) flour tortillas
• 4 slices Muenster cheese
• 2 cups baby spinach, rinsed and dried
• 4 small red potatoes
• curry paste, to taste
• ¼ cup chipotle salsa, or to taste

Recipe Instructions

Step 1

Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool and chop.

Step 2

Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat. Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.

Step 3

To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.