Curried Ham Popover Pie

This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 357 Calories

Ingredients

• 3 eggs
• ¾ cup milk
• ¾ cup all-purpose flour
• ½ teaspoon curry powder
• ¼ cup minced green onions
• 1 pound cooked ham, diced
• ¼ cup diced green bell pepper

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.

Step 3

Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.