Curried Kabocha

Kabocha is my favorite squash/pumpkin. Serve this as a vegetarian main dish with rice or add some meat to it. It can also be a great side dish to replace your potatoes when eating red meat. Me and hubby like it, not really the kids.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 92 Calories

Ingredients

• salt to taste
• 1 teaspoon curry powder
• 1 tablespoon sesame oil
• ½ (14 ounce) can coconut milk
• 1 yellow onion, sliced
• 1 tablespoon fish sauce
• 1 tablespoon grated ginger
• 1 pinch brown sugar, or to taste
• 3 cups cubed kabocha (Japanese winter squash)

Recipe Instructions

Step 1

Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.