You get an impressive taste for such a simple sounding dish. It impresses company every time. The best part is that you can adjust the heat factor simply by using milder or hotter curries.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
261 Calories
Recipe Instructions
Step 1
Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is evenly coated. Pour the chutney and tomatoes into the pan; continue to cook until the chicken breasts is no longer pink in the center and the juices run clear, about 10 minutes.
Ingredients
1 tablespoon butter
1 onion, chopped
3 cloves garlic, minced
1 (28 ounce) can diced tomatoes, drained
½ cup mango chutney
2 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
