Curried Pumpkin Soup with Chives

Curried Pumpkin Soup with Chives

Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
81 Calories

Recipe Instructions

Step 1
Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.
Step 2
Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.
Step 3
Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.

Ingredients

  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh chives
  • 2 cups Swanson® Chicken Broth
  • 1 (15 ounce) can pure pumpkin puree
  • 0.5 teaspoon curry powder
  • 0.125 teaspoon ground nutmeg
  • 0.25 cup reduced-fat sour cream
  • 0.5 cup fat free half-and-half

Categories

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