Curried Pumpkin Soup with Chives

Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 81 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh chives
• 2 cups Swanson® Chicken Broth
• 1 (15 ounce) can pure pumpkin puree
• 0.5 teaspoon curry powder
• 0.125 teaspoon ground nutmeg
• 0.25 cup reduced-fat sour cream
• 0.5 cup fat free half-and-half

Recipe Instructions

Step 1

Whisk pumpkin puree and Swanson® Chicken Broth together in a medium saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.

Step 2

Cook over medium heat for about 10 minutes until mixture begins to steam; do not bring to a boil. Adjust seasoning, if needed. Keep warm over low heat until ready to serve.

Step 3

Ladle into small bowls. Garnish each serving with a dollop of sour cream and chopped chives.