Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
412 Calories
Recipe Instructions
Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step 2
In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
Step 3
Whisk together the mayonnaise, curry powder, vinegar and sugar.
Step 4
Pour dressing over salad; toss to coat, and marinate over night.