Curry Crab Toast

Curry Crab Toast

Impress your friends and family at your next gathering with this super easy curry and crab blend served on toasted baguette slices.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
236 Calories

Recipe Instructions

Step 1
Mix crabmeat, Swiss cheese, green onions, parsley, curry powder, lemon juice, salt, and pepper together in a small bowl. Add just enough mayonnaise to hold the mixture together.
Step 2
Spread a small amount of the mixture on baguette slices. Place slices on a baking sheet.
Step 3
Broil in the preheated oven until they start to bubble a bit, 3 to 5 minutes. Serve warm.
Step 4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Ingredients

  • 1 teaspoon lemon juice
  • salt and ground black pepper to taste
  • 1 teaspoon curry powder, or more to taste
  • 3 stalks green onions, finely chopped
  • 2 teaspoons finely chopped fresh parsley
  • 1 tablespoon mayonnaise, or as needed
  • 16 (1/2 inch) slices French baguette
  • 0.5 cup cooked crabmeat
  • 0.33333334326744 cup grated Swiss cheese

Categories

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