Curry Fish Stew

This is a recipe I invented as a treat during college. It is a tasty, quick, and inexpensive dinner. Serve with jasmine rice, steamed broccoli or salad, and baguette.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 669 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons curry powder
• garlic powder to taste
• 1 medium onion, finely chopped
• 2 green onions, finely chopped
• 1 fresh red chile pepper, finely chopped
• 2 tablespoons soybean oil
• 1 ½ tablespoons chopped pimento peppers
• 1 pint light whipping cream
• ¾ pound cod fillets, cut into 1 inch cubes

Recipe Instructions

Step 1

Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.

Step 2

Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic powder, salt, and pepper.